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Original Belgian chocolate pastilles, for chocolate fondue and chocolate fountains, also suitable as couverture.
A delicious product to finish your creations with a surprising pinch of color and aroma. Orange Callets made with Belgian white chocolate from Callebaut, combine a creamy and caramelly sweet taste with the bittersweet taste of oranges.
Thanks to their standard fluidity, Orange Callets can be used for the same applications as our traditional chocolates. You can use them to add color details to hollow figures and pralines or to make small colored decorations for cakes and desserts. And they are fantastic for flavoring creams, mousses and the inside of pastries with a refreshing twist. Melting, tempering and cooling is done in the same way as our classic white chocolate.
Additional information : Kosher, vegetarian, alcohol-free, gluten-free, wheat-free
Ingredients : sugar, cocoa butter (29%), whole MILK powder, emulsifier: SOY lecithin, natural orange flavor, coloring E160e, natural vanilla flavor
Average nutritional value per 100 g : energy 566 kcal, 2370 kJ, fats 35g, of which saturated 21g, carbohydrates 56g, of which sugars 55g, proteins 6.1g, salt 0.22g
Storage advice : store the product in a neat, dry (max. 70% relative humidity) and odorless environment.
Storage temperature : 12-20 ° C
Allergens : contains Milk, Soy