Callebaut Callets - Belgian ruby chocolate (250gr-500gr-1Kg)

Coating and flavoring mousses, ganaches, creams, sauces, ice creams, drinks, etc. It goes perfectly with fruity, spicy, milky or syrupy flavors. Ruby can be combined with classic ingredients such as strawberry, raspberry, yuzu, almond, etc. but also with unusual flavors such as wasabi, caviar or smoked eel. Original Belgian chocolate pastilles, for chocolate fondue and chocolate fountains, also suitable as couverture. Ideal for hot chocolate and cozy evenings.

Additional information: Kosher, vegetarian, alcohol-free, gluten-free, wheat-free

Ingredients: Sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, acid: citric acid, natural vanilla flavoring

Produced with cocoa beans from West Africa and Latin America

Cocoa Horizons Foundation

Average nutritional value per 100 g: energy 563 kcal, 2356 kJ, fats 36 g, of which saturated 22 g, carbohydrates 50 g, of which sugars 49 g, proteins 9.3 g, salt 0.27 g

Storage advice: store the product in a neat, dry (max. 70% relative humidity) and odorless environment.

Storage temperature: 12-20 ° C

Allergens: contains Milk, Soy