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Original Belgian chocolate pastilles, for chocolate fondue and chocolate fountains, also suitable as couverture. A delicious product to finish your creations with a surprising pinch of color and aroma. Callets made with Belgian white chocolate from Callebaut. Thanks to their standard fluidity, you can use these callets for the same applications as our traditional chocolates. You can use them to add color details to hollow figures and pralines or to make small colored decorations for cakes and desserts. And they are fantastic for flavoring creams, mousses and the inside of pastries with a refreshing twist. Melting, tempering and cooling is done in the same way as our classic white chocolate.
Additional information : Kosher, vegetarian, alcohol-free, gluten-free, wheat-free
Ingredients :
Orange: sugar, cocoa butter (29%), whole MILK powder, emulsifier: SOY lecithin, natural orange flavor, coloring E160e, natural vanilla flavor
Strawberry: sugar, cocoa butter (30%), whole MILK powder, emulsifier: SOY lecithin, flavouring, coloring E120, natural vanilla flavoring
Lemon: sugar, cocoa butter (27.5 %), whole MILK powder, emulsifier: SOY lecithin, natural lemon aroma, colorings E132, E100, natural vanilla aroma
Average nutritional value per 100 gr :
Orange: energy 566 kcal, 2370 kJ, fats 35g, of which saturated 21g, carbohydrates 56g, of which sugars 55g, proteins 6.1g, salt 0.22g
Strawberry: energy 567 kcal, 2374 kJ, fats 36 g, of which saturated 22 g, carbohydrates 55 g, of which sugars 55 g, proteins 6.1 g, salt 0.23 g
Lemon: energy 559 kcal, 2340 kJ, fats 34g, of which saturated 20g, carbohydrates 59g, of which sugars 58g, proteins 5.1g, salt 0.18g
Storage advice : store the product in a neat, dry (max. 70% relative humidity) and odorless environment.
Storage temperature : 12-20 ° C
Allergens : contains Milk, Soy